Appetizers From Kitchen

Haru Maki 3.75

Japanese spring roll w. pork

Edamame 4.20

Boiled Soybeans

Shrimp Shumai 4.75

Japanese steamed dumpling

Gyoza 4.75

Pan-fried Japanese dumpling

Yakitori 4.75

2 skewered grilled chicken w. teriyaki sauce

Agedashi Tofu 4.75

Deep fried tofu w. tempura sauce

Beef Tataki 7.20

Lightly pan-seared sirloin steak thinly

sliced, served w. ponzu sauce

Ika Sukatayaki 7.20

BBQ fresh squid w. teriyaki sauce

Beef Negimaki 7.20

Scallion wrapped w. thin-sliced beef, served

w. teriyaki sauce

Soft Shell Crab 8.20

Deep fried soft shell crab, served w. ponzu

sauce

Kaki Fry 8.75

Deep fried oyster served w. tonkatsu sauce

Shrimp & Vegetable Tempura 7.20

Goma 4.95

Boiled spinach with sesame sauce

Appetizers From Sushi Bar

Tako Su 7.20

Octopus marinated w. special vinegar sauce

Tuna or Salmon Tartar 7.20

Chunky tuna or salmon w. onion, scallion

& Chef’s special sauce

Sunomono 8.20

Assorted seafood w. vinegar sauce

Sushi Appetizer 8.20

Chef’s choice 5 pcs sushi

Pepper Tuna 8.75

Thin-sliced seared tuna w. ponzu sauce

Sashimi Appetizer 10.20

Chef’s choice 9 pcs assorted sashimi

Salmon Yuzu 12.95

Sliced salmon w. Japanese yuzu juice,

apple & tobiko on the top

Yellowtail Jalapeno 12.95

Sliced yellowtail w. garlic ponzu sauce,

jalapeno on top

Tuna Millennium 12.95

Ahi tuna w. seaweed sliced wasabi creamy

sauce

Tuna or White Tuna Martini 14.20

Tuna, seaweed salad, cucumber crunch

tobiko w. Chef’s special sauce

Soup & Salad

Miso Soup 2.00
Tofu, seaweed & scallion
Clear Mushroom Soup 2.00
Fresh Garden Salad 3.20
Avocado Salad 4.50
Seaweed Salad 5.20

Japanica Salad 5.75
Mixed green salad, shrimp,
crabmeat, avocado & egg
Crabmeat Salad 6.20
Spicy Seafood Salad 6.75
Tako Salad (Squid) 6.20