Article provided by: houseofboateng.ca
When you call House of Boateng to talk about catering in Victoria, we'll take time to get to know who you are and what it is that you need. We fully understand the fact that every individual client has their own notion about how to pull off a perfectly catered event. You could be planning an important corporate event or an intimate dinner party for an elite table. Either way, House of Boateng is the company to call on for first-class catering in and around Victoria.
What sort of catering menu do you have in mind
House of Boateng is pleased to present a variety of catering menus to suit your purposes perfectly. We serve it all, from excellent brunches to elaborate five-course meals. If you wish to impress your guests with over-the-top deliciousness, House of Boateng is the outfit to call on.
For a minimum of twelve guests, House of Boateng will prep, deliver and serve all of our breakfast favorites, including beans on sourdough toast, seasonal Island Bowls, Croque Madame, and HOB Vegetarian Tagine. This beautiful brunch can be served with elderberry mimosas and house-made lemonade. Of course, select fresh fruit and locally baked pastries are other fantastic brunch options when you have HOB provide your catering in Victoria.
If you think burgers are passe, do think again. Your guests are sure to go wild for the HOB gourmet burger brunch. Choose from crab burgers with preserved lemon aioli, grilled chuck patties with smoky tomato chutney or veggie burgers piled high with alfalfa sprouts. Better yet, ask HOB to serve all three options at your next catered brunch event.
Is a reception style menu more to your liking? We'd be happy to bring and serve a delicious lunch for all of your friends and guests. Our reception style brunch can include tasty treats such as smoked salmon with Caesar vinaigrette and shaved Parmesan on crisp romaine lettuce or mini fried chicken biscuits served with sunny-side quail eggs on the side. Other popular brunch options from HOB include tuna poke cones made with albacore, avocado, and pineapple-ginger gel. Barbecued braised pork belly served with homemade cornbread, and hot pepper jam continues to be a crowd pleaser from House of Boateng.
If you plan to host 60 or more hungry guests
The House of Boateng Experience comes with a fantastic array of appetizers and main dishes that are sure to impress your guests. We'll pass around melon, cucumber, and goat cheese canapes as well as sweet chili prawn lollipops and savory tuna fish poke. Go all-out when you order our superb African-inspired appetizers such as sweetly roasted plantains with pork belly, African-style fish 'n' chips with cassava chips or jerk chicken tostadas done Boateng style. Want a sushi station at your next event? All you have to do is call in advance, and we'll set up a tantalizing tasting station where your guests can enjoy their fill of spicy tuna, BBQ unagi river eel, mackerel nigiri, scallop, and salmon sushi selections.Catering Victoria